Strawberry is an angiosperm, dicotyledonous fruit belonging to the Rosaceae family.

Strawberry has many beneficial properties, is rich in nutrients such as vitamins B and C and contains significant amounts of manganese, potassium and iron.

Several recent studies have concluded that frequent consumption of strawberries is associated with a reduced risk of developing diabetes.

Strawberry consumption also has cardiovascular benefits and helps treat cancer.

Strawberry’s production begins in June and ends in Decemb